Healthy recipe
Grilled Salmon with Ginger-Scallion Sauce, 1 SmartPoint per serving.

Grilled Salmon with Ginger-Scallion Sauce

Serves 4 - Gluten Free

1 SmartPoint® Per serving

Grilled Salmon, Ginger-Scallion Sauce, Dinner, Healthy Dinner

To add more veggies to this frittata, throw in a small diced red bell pepper along with the potato and onion in step 2.

10 minutes

186, 9g, 1g, 344mg, 2g, 0g, 0g, 23g




  • 3  tablespoons chopped fresh parsley
  • 3  tablespoons chopped fresh cilantro
  • 3  tablespoons thinly sliced scallion
  • 1  tablespoon minced peeled fresh ginger
  • 1  garlic clove, minced
  • 3  tablespoons water
  • 1  tablespoon lemon juice
  • 2  teaspoons extra-virgin olive oil
  • 1/2  teaspoon salt
  • 4  (5-ounce) skin-on salmon fillets
  • 1/4  teaspoon black pepper


  1. Spray grill rack with nonstick spray. Preheat grill to medium-high or prepare medium-high fire.
  2. Meanwhile, to make sauce, stir together parsley, cilantro, scallion, garlic, water, lemon juice, oil, and ¼ teaspoon salt in serving dish. Set aside.
  3. Sprinkle flesh side of salmon with remaining ¼ teaspoon salt and pepper. Place on grill rack and grill, turning once, until just opaque in center, about 10 minutes. Serve with sauce. Remove salmon skin before eating.

Weight Watchers of Salt Lake City

Weight Watchers of Southern Idaho

(801) 486-0125

797 Winchester Street, Suite 1 | Murray, UT 84107